The World Health Organisation (WHO) presented an update on its work regarding ultra-processed foods (UPF) to the 49th Session of the Codex Alimentarius Commission (CAC49), held on 6-10 July in Geneva.

At the request of several member countries, the WHO clarified that it is:

– preparing a food profiling model for implementing regulatory measures on UPF, considering the NOVA classification scheme, to be published with questions and answers by the end of 2026,

– developing guidelines on UPF consumption on UPF consumption for 2028.

Codex Members emphasised the importance of transparency, scientific evidence and broad participation throughout the process for any future recommendations on the consumption of UPF.

The WHO further clarified that the guidelines development process was at an early stage and currently focused on establishing an expert group, highlighting that no final definition had been adopted yet.